Cheesy Beef 'n Biscuit Casserole

"This has a very nice flavor."
 
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Ready In:
40mins
Ingredients:
10
Serves:
5
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ingredients

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directions

  • Brown ground beef, onion and green pepper; drain.
  • Stir tomato sauce, chili powder and garlic salt.
  • Simmer while preparing dough.
  • Separate biscuit dough into 10 biscuits.
  • Pull each apart into 2 layers.
  • Press 10 biscuit layers over bottom of ungreased 9 inch baking pan.
  • Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream and egg; mix well.
  • Remove meat mixture from heat; stir in sour cream mixture.
  • Spoon over biscuits.
  • Arrange remaining biscuit layers on top.
  • Sprinkle with remaining cheese.
  • Bake at 375 degrees for 30 to 35 minutes or until biscuits are a deep golden brown.

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Reviews

  1. I made this recipe yesterday and the flavor was good but the biscuits on the bottom were still very doughy. I'm not sure where I went wrong. I followed the directions exactly as they were written.
     
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