Cheesy Beef 'n Biscuit Casserole

READY IN: 40mins
Recipe by gwynn

This has a very nice flavor.

Top Review by Primrose Cottage

I made this recipe yesterday and the flavor was good but the biscuits on the bottom were still very doughy. I'm not sure where I went wrong. I followed the directions exactly as they were written.

Ingredients Nutrition


  1. Brown ground beef, onion and green pepper; drain.
  2. Stir tomato sauce, chili powder and garlic salt.
  3. Simmer while preparing dough.
  4. Separate biscuit dough into 10 biscuits.
  5. Pull each apart into 2 layers.
  6. Press 10 biscuit layers over bottom of ungreased 9 inch baking pan.
  7. Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream and egg; mix well.
  8. Remove meat mixture from heat; stir in sour cream mixture.
  9. Spoon over biscuits.
  10. Arrange remaining biscuit layers on top.
  11. Sprinkle with remaining cheese.
  12. Bake at 375 degrees for 30 to 35 minutes or until biscuits are a deep golden brown.

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