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    You are in: Home / Recipes / Cheesy Beef Enchiladas Recipe
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    Cheesy Beef Enchiladas

    Average Rating:

    3 Total Reviews

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    • on September 20, 2005

      These were excellent. We had them for supper last night, and everyone liked them. My six year old daughter took one bite and her eyes almost popped out of her head ...she doesn't usually like spicy foods. But she ended up eating two! I think I over-filled the rolls, since I only ended up with 8. But they totally filled my 9x13 pan, so it worked out well.

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    • on March 15, 2011

      These were delicious! I made the way listed here. I also made them using shredded chicken instead of beef and adding 8 oz sour cream to the filling. Also very yummy. This is one of my favorite recipes to make because I always have the ingredients on hand and its so easy to make.

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    • on August 28, 2005

      Fast and easy. Good recipe. I eyeballed everything, but i'm certain i used waaaaaayy more salsa than what the recipe calls for.

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    Nutritional Facts for Cheesy Beef Enchiladas

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 491.5
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 13.3 g
    Cholesterol 91.1 mg
    Sodium 1056.6 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 2.7 g
    Sugars 3.4 g
    Protein 28.7 g


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