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    You are in: Home / Recipes / Cheesy Beef Enchiladas Recipe
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    Cheesy Beef Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    DIryshe's Note:

    Very simple and delicious enchiladas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat; drain. Stir in 1/2 cup salsa and 1 cup cheese.
    2. 2
      Spread 1 cup salsa in 13 x 9 inch pan.
    3. 3
      Place 1/4 cup meat mixture down center of each tortilla; roll up.
    4. 4
      Place tortillas, seam-side down, on salsa.
    5. 5
      Top with remaining 1/2 cup salsa and 1 cup cheese.
    6. 6
      Bake at 350 degrees for 20 to 25 minutes or until thoroughly heated.

    Ratings & Reviews:

    • on September 20, 2005

      55

      These were excellent. We had them for supper last night, and everyone liked them. My six year old daughter took one bite and her eyes almost popped out of her head ...she doesn't usually like spicy foods. But she ended up eating two! I think I over-filled the rolls, since I only ended up with 8. But they totally filled my 9x13 pan, so it worked out well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2011

      55

      These were delicious! I made the way listed here. I also made them using shredded chicken instead of beef and adding 8 oz sour cream to the filling. Also very yummy. This is one of my favorite recipes to make because I always have the ingredients on hand and its so easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2005

      45

      Fast and easy. Good recipe. I eyeballed everything, but i'm certain i used waaaaaayy more salsa than what the recipe calls for.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Beef Enchiladas

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 491.5
     
    Calories from Fat 250
    51%
    Total Fat 27.8 g
    42%
    Saturated Fat 13.3 g
    66%
    Cholesterol 91.1 mg
    30%
    Sodium 1056.6 mg
    44%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.4 g
    13%
    Protein 28.7 g
    57%

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