Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Beef and Rice Bake Recipe
    Lost? Site Map

    Cheesy Beef and Rice Bake

    Cheesy Beef and Rice Bake. Photo by Sharlene~W

    1/3 Photos of Cheesy Beef and Rice Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Sharlene~W's Note:

    This is a quick and easy kid-friendly recipe I found years ago in a Better Homes & Garden cookbook. The kids never know they are eating their carrots.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, cook ground beef or pork and garlic until meat is browned.
    2. 2
      Drain off fat.
    3. 3
      Remove from pan and set aside.
    4. 4
      In same saucepan, cook uncooked rice in butter until golden brown, stirring frequently.
    5. 5
      Stir in water, carrot, bouillon, parsley, onion, salt and basil.
    6. 6
      Bring to boil.
    7. 7
      Reduce heat; cover and simmer for 5 minutes.
    8. 8
      Stir in meat mixture.
    9. 9
      Turn half into a 1 1/2 quart casserole.
    10. 10
      Sprinkle with a layer of cheese.
    11. 11
      Top with remaining meat mixture.
    12. 12
      Bake at 325°F oven for 45 minutes, stirring twice.
    13. 13
      Sprinkle with remaining cheese.
    14. 14
      Bake, uncovered, 5 minutes longer or until cheese melts.

    Ratings & Reviews:

    • on October 28, 2002

      45

      This was really yummy. I have to admit, I'm not much of a meat eater, so I added two CUPS of shredded cheddar to this. :) My DH loved this, so this is a keeper. I'll try this on my ds's tomorrow to see if this indeed can get my young children to eat CARROTS! :) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002

      55

      This is a very yummy dish. It has a wonderful, different flavor from what I usually make, making it a real treat to find. Thank you so much for posting this recipe!:o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2003

      45

      I didnt add the carrots as we are not big fans,i did add extra cheese(is there such a thing as too much?)this was a good recipe,fast & easy to make,thanks for posting Sharlene

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Cheesy Beef and Rice Bake

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.5
     
    Calories from Fat 134
    40%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.6 g
    38%
    Cholesterol 69.3 mg
    23%
    Sodium 560.0 mg
    23%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 20.1 g
    40%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites