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    You are in: Home / Recipes / Cheesy Beef and Potato Pie Recipe
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    Cheesy Beef and Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Ozzy's Note:

    This is a traditional dish with a cheesy twist--the cheese just makes it for me! The cheese has to be mature to get the perfect taste of this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 190°C, 375°F.
    2. 2
      Place the mince, onion and carrots in a large nonstick frying pan and dry-fry over a moderate heat for 5 minutes, until browned.
    3. 3
      Stir in the tomatoes, stock and seasoning and bring to the boil.
    4. 4
      Transfer to a 20cm x 23cm ovenproof dish, top with the potato slices, sprinkle with the grated cheese and cook in the preheated oven for 40 minutes, until the top of the pie is golden brown and the potatoes are tender.
    5. 5
      I serve with steamed green veggies.

    Ratings & Reviews:

    • on October 30, 2006

      45

      I cooked this as my first every real dinner for my family and it went down really well! I made a few adjustments like adding mushrooms and losing one of the carrots but on the whole I followed the recipe completely and there wasn't any left over! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Beef and Potato Pie

    Serving Size: 1 (503 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.3
     
    Calories from Fat 356
    54%
    Total Fat 39.6 g
    60%
    Saturated Fat 18.7 g
    93%
    Cholesterol 133.4 mg
    44%
    Sodium 537.4 mg
    22%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 5.8 g
    23%
    Sugars 6.7 g
    27%
    Protein 36.7 g
    73%

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