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This is too easy and so comforting! Perfect after a long walk in the snow! ;) Only thing I changed is I used mushroom soup instead of cheddar cheese (as I couldn't find any at the store) - sure it would be even better with cheddar cheese! Thanks Sue! :)

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Redsie January 12, 2009

We enjoyed this very much. I spiced it up with red pepper flakes and used garlic salt for the salt otherwise followed exactly. This makes a ton and I am betting it will taste even better the next day for lunch.

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~Robyn~ August 28, 2008
Cheesy Beef and Macaroni Goulash