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    You are in: Home / Recipes / Cheesy Beef and Egg Noodles Recipe
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    Cheesy Beef and Egg Noodles

    Cheesy Beef and Egg Noodles. Photo by *Parsley*

    1/1 Photo of Cheesy Beef and Egg Noodles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Newlywed Flordia Girl's Note:

    My husband LOVES hamburger helper. So one evening when we didn't have a box in the pantry, I improvised. I like it better than the box! he he

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet heated over medium heat brown beef until almost all of the pink is gone. Season to taste with salt, pepper and onion powder.
    2. 2
      Cube the Velveeta cheese into small chunks and put them in a small sauce pan heated over medium low heat. Stirring constantly, add in garlic, Worcestershire sauce, milk, onion powder, salt and pepper to taste. Cook until creamy and smooth.
    3. 3
      In a large pot boil water and cook noodles to directions on packaging.
    4. 4
      Once meat is almost fully cooked add in Velveeta sauce. Drain the pasta and add to skillet. Stir and serve.
    5. 5
      I like to serve this with green beans or carrots. Sometimes I add on a salad for myself. Very quick and uncomplicated. Hope you enjoy!

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    Nutritional Facts for Cheesy Beef and Egg Noodles

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.5
     
    Calories from Fat 153
    29%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.7 g
    43%
    Cholesterol 79.8 mg
    26%
    Sodium 648.3 mg
    27%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.2 g
    16%
    Protein 32.8 g
    65%

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