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    You are in: Home / Recipes / Cheesy Beef and Egg Noodles Recipe
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    Cheesy Beef and Egg Noodles

    Cheesy Beef and Egg Noodles. Photo by *Parsley*

    1/1 Photo of Cheesy Beef and Egg Noodles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Newlywed Flordia Girl's Note:

    My husband LOVES hamburger helper. So one evening when we didn't have a box in the pantry, I improvised. I like it better than the box! he he

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet heated over medium heat brown beef until almost all of the pink is gone. Season to taste with salt, pepper and onion powder.
    2. 2
      Cube the Velveeta cheese into small chunks and put them in a small sauce pan heated over medium low heat. Stirring constantly, add in garlic, Worcestershire sauce, milk, onion powder, salt and pepper to taste. Cook until creamy and smooth.
    3. 3
      In a large pot boil water and cook noodles to directions on packaging.
    4. 4
      Once meat is almost fully cooked add in Velveeta sauce. Drain the pasta and add to skillet. Stir and serve.
    5. 5
      I like to serve this with green beans or carrots. Sometimes I add on a salad for myself. Very quick and uncomplicated. Hope you enjoy!

    Ratings & Reviews:

    • on November 12, 2007

      35

      As written, we thought this was good. But we made a lot of changes to make it even better. I doubled the cheese (used 16 ounces shredded velveeta) and about 3/4 cup milk because I thought the original recipe was dry. I then doubled all the other ingredients other then the garlic, noodles and beef. My family then thought the recipe was great. It does taste like Hamburger Helper stroganoff but better. Will make again with the above modifications.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2008

      35

      DH liked this better than I did. He loves Velveeta. I thought it was really dry, next time I would add more cheese and more milk. I also added more worcestershire sauce. Might try making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      45

      dh loved this it was just ok for me but will probably make again for him

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheesy Beef and Egg Noodles

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.5
     
    Calories from Fat 153
    29%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.7 g
    43%
    Cholesterol 79.8 mg
    26%
    Sodium 648.3 mg
    27%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.2 g
    16%
    Protein 32.8 g
    65%

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