Cheesy Beef and Bean Enchiladas

Total Time
50mins
Prep 10 mins
Cook 40 mins

This inexpensive family favorite was adapted from a Chicken and Cheese Enchilada recipe from Campbell's Soup. Easy to assemble, made from ingredients I usually keep on hand and very easy on the budget. Can be made as spicy as you like.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Stir the soup, sour cream, picante/salsa and chili powder in a medium bowl, set aside.
  3. Stir 1 cup of soup mixture, beef, beans and 1/2 cup cheese in a large bowl.
  4. Divide the beef mixture among the tortillas (1/3 to 1/2 cup). Roll up the tortillas and place them seamside up on a 11 x 8" shallow baking dish. (You may need to secure with picks. JUST MAKE SURE TO REMOVE THEM BEFORE EATING).
  5. Pour the remaining soup mixture over the filled tortillas. Top with remaining cheese.
  6. Cover and bake at 350 degrees for 40 minutes or until the enchiladas are hot and bubbling.
  7. Top with the tomato and onion, if desired.
Most Helpful

These were really good! I must admit, I (USUALLY) really do not like black beans but wanted to give this a try since they are mixed in. They were great, not too overpowering at all. Guess I do like them afterall...Made the recipe exactly as written and would not change a thing! Made for PAC Spring 2010.

AZPARZYCH April 14, 2010

Delicious!! I love recipes that go together quickly with ingredients that I have on hand, and taste great, too. This is one of those recipes. My family loved these flavorful enchiladas. I used 1-1/2 lb. ground beef and got 12 enchiladas, using 1/3 c. filling in each. I did add 1 tsp. ground cumin to the sour cream/ soup mixture, and some sliced green onions to the ground beef/ bean mixture. I used 4-cheese Mexican blend for the cheese and added extra on top of the enchiladas. After baking, I topped them with chopped tomato and sliced green onion. I will be making this recipe frequently, especially when I'm pressed for time. Thank you for sharing this wonderful recipe...it is definitely a keeper! *Made for Fall 2009 PAC*

Bayhill September 08, 2009