Cheesy Bechamel Sauce
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
- 1 cup milk
- 1 1⁄2 tablespoons butter
- 1 1⁄2 tablespoons flour
- 1 cup , shredded cheese blend (Mozzerella, Provolone, Ramano and Parmesian)
- salt and pepper
- 1 teaspoon honey
- ground cinnamon
directions
- In a small saucepan, begin to melt the butter. Once the butter has melted add in the flour to creat a rue base for the sauce.
- Add the cup of milk and begin to whisk to mix in the rue.
- Add in salt, pepper and ground cinnamon to taste.
- Add in the shredded cheese blend. (store bought blend works just as well as freshly shredded cheese).
- Turn heat on simmer and let sit until thickened.
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