Cheesy Beans & Rice

READY IN: 40mins
Recipe by Joyfully Serve

A basic crockpot recipe.

Top Review by Lillers

I only gave the recipe 2 stars because I felt this recipe needed a lot of revising. First, it doesn't say whether the rice needs to be cooked or if it should be raw before adding to the crockpot. I decided that it needed to be cooked because I don't think there would be nearly enough liquid to cook the rice while in the crockpot. Second, the recipe was terribly bland. I added chili powder and cumin to give it more flavor. When I put it in the tortilla, I added sour cream and salsa. The sour cream seemed to get lost but the salsa gave the dish the kick it very much needed. I have lots of leftovers, I got 8 servings out of it, but that obviously depends on how much you want to put in the tortilla. One more thing, since the rice was warm from cooking, I set the crockpot on the low setting and it was ready in about 2 hours.

Ingredients Nutrition


  1. gather up all ingredients, a knife, a can opener, measuring cups, a crock pot, and a spoon.
  2. turn crock pot on high.
  3. cube velveeta.
  4. add all ingredients except tortillas to crock pot.
  5. simmer until cheese is melted, stirring regularly.
  6. warm tortillas.
  7. add sour cream if desired and spoon into tortillas.

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