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    You are in: Home / Recipes / Cheesy Bean Enchiladas Recipe
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    Cheesy Bean Enchiladas

    Cheesy Bean Enchiladas. Photo by ModTerrick

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Karamia's Note:

    These are very yummy enchiladas with a creamy bean filling and cheesy topping. Inexpensive to make, wonderful if you're on a budget.

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    Units: US | Metric


    1. 1
      Heat oven to 350. Saute onion and garlic in oil until onions are softened.
    2. 2
      Add 1/2 of each type of beans and mash with a potato masher, then add the remaining half of beans.
    3. 3
      Add 1/2 of enchilada sauce, 1/2 cup salsa, cumin, and salt and pepper; simmer and mix on low heat for about 3 minutes or until heated through.
    4. 4
      Fill each tortilla with about 3 tablespoons of bean mixture and a sprinkle of cheese and roll up leaving ends open, arranging seam side down in a greased 9 x 13 inch baking dish.
    5. 5
      Mix the 2 tablespoons of water with the remaining enchilada sauce and pour evenly over tortillas.
    6. 6
      Sprinkle with remaining cheese and bake, covered, for about 15-20 minutes.
    7. 7
      Serve with extra salsa if desired.

    Ratings & Reviews:

    • on December 16, 2011


      We loved it. I made my own enchilada sauce, following exactly besides that.

      Little bit of filling left made excellent bean dip.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2010


      Excellent dish! Very flavorful and was extremely well received by all at a recent potluck. Will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007


      We loved these enchiladas! I used two cans of pinto beans because we dont care for black beans. Only made 8 enchiladas instead of ten and baked them in a 9x13 inch baking dish. Topped with sour cream and rickoholic's Mom's Salsa, this will definitely be a family favorite!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Cheesy Bean Enchiladas

    Serving Size: 1 (343 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 702.3
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 11.0 g
    Cholesterol 40.2 mg
    Sodium 1638.1 mg
    Total Carbohydrate 82.6 g
    Dietary Fiber 18.2 g
    Sugars 9.1 g
    Protein 32.4 g

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