Recipe by Rita~
The 4 ingredients in this is easy to keep on hand for unexpected guests or an quick, easy dip to make when needed. I keep grated cheese frozen for times like this and the cans in the cupboard.
Top Review by sofie-a-toast
This was delicious and made soooo much! Despite the quantity, we ended up finishing WAY too much of it. I added a bit less cheese and salsa than called for but only because it wouldn't fit into my bowl.
- 1 (16 ounce) can beans, your choice of what you liked i used pink beans
- 1 (4 1/2 ounce) can green chilies
- 2 cups your favorite salsa (heat level as you like)
- 2 cups shredded cheddar cheese or 2 cups monterey jack cheese