Cheesy Bean Dip for a Crowd
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 2 (16 ounce) cans refried beans
- 1 can chopped green chili
- 1 package taco seasoning mix
- 5 drops hot pepper sauce (or more)
- 2 tablespoons dried parsley
- 1⁄4 cup chopped green onion
- 1 (8 ounce) package shredded cheddar cheese
- 1 (8 ounce) package shredded monterey jack cheese
directions
- Preheat oven to 350 degrees.
- In a medium bowl, blend the cream cheese and sour cream.
- Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese.
- Transfer the mixture to an 8x12 inch baking dish.
- Top with remaining Cheddar and Monterey Jack cheeses.
- At this point you can refrigerate up to a day ahead before baking.
- Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
- Serve right away with tortilla chips.
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RECIPE SUBMITTED BY
Geema
Naples, 87
<p>Life often interupts our comfortable routines in very unexpected ways and in the past three years I've certainly faced some challenges. As a health nut who ate mostly vegetarian I was beyond shocked to discover that I was diabetic. <img title=Yell src=../tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /> I shouted and rebelled and cried. But the good news is that I can control my glucose levels simply by eating very low carb. What a complete turn around it was to pass up all my high carb vegetarian foods like grains, and veggies and embrace meat! <img title=Surprised src=../tiny_mce/plugins/emotions/img/smiley-surprised.gif border=0 alt=Surprised /> I've adjusted to this limited diet and thanks to Zaar can eat a nice variety of healthful meals.</p>
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