Cheesy Bean Dip for a Crowd

Total Time
45mins
Prep 15 mins
Cook 30 mins

This dip serves a hungry crowd and will be gobbled up in no time.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, blend the cream cheese and sour cream.
  3. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese.
  4. Transfer the mixture to an 8x12 inch baking dish.
  5. Top with remaining Cheddar and Monterey Jack cheeses.
  6. At this point you can refrigerate up to a day ahead before baking.
  7. Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
  8. Serve right away with tortilla chips.

Reviews

(2)
Most Helpful

Very tasty bean dip!! Will make again

Khrissypoo March 14, 2004

I reduced this to 4 servings and it was delicious! Should have made more.

evelyn/athens June 08, 2003

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