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    You are in: Home / Recipes / Cheesy Bean Dip Recipe
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    Cheesy Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MichelleNicole's Note:

    I made this dish for a party and did not have one drop left over. Make sure you use chunky salsa to prevent dip from being too runny.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine refried beans and salsa.
    3. 3
      Pour into a 9x13-inch baking dish.
    4. 4
      Spread sour cream over bean mixture.
    5. 5
      Sprinkle cheese, then olives, then green onions.
    6. 6
      Bake for 20 minutes or until cheese is melted.
    7. 7
      Serve hot with tortilla chips.

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    Nutritional Facts for Cheesy Bean Dip

    Serving Size: 1 (223 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 308.3
     
    Calories from Fat 184
    59%
    Total Fat 20.5 g
    31%
    Saturated Fat 11.6 g
    58%
    Cholesterol 51.5 mg
    17%
    Sodium 867.6 mg
    36%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 6.0 g
    24%
    Sugars 2.0 g
    8%
    Protein 12.8 g
    25%

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