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I made this dish for a party and did not have one drop left over. Make sure you use chunky salsa to prevent dip from being too runny.
- Preheat oven to 350°F.
- Combine refried beans and salsa.
- Pour into a 9x13-inch baking dish.
- Spread sour cream over bean mixture.
- Sprinkle cheese, then olives, then green onions.
- Bake for 20 minutes or until cheese is melted.
- Serve hot with tortilla chips.