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    You are in: Home / Recipes / Cheesy Bean Dip Recipe
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    Cheesy Bean Dip

    Cheesy Bean Dip. Photo by Bayhill

    1/1 Photo of Cheesy Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Zaffer's Note:

    This is a great cheese and bean dip like those found in some mexican restaurants. Everyone we know who has this can't stop eating it, and begs us to make it for them.

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    Units: US | Metric


    1. 1
      Combine cheeses and milk over medium low heat and stir until smooth and creamy.
    2. 2
      Add beans and jalepenos and stir until uniform consistency.
    3. 3
      Pour into a bowl and serve with tortilla chips.
    4. 4
      If you use the pepper jack cheese, you may not need to add any additional jalapenos.
    5. 5
      This makes enough for any picnic or BBQ, if you want to cut the recipe, just keep the cheeses and milk in equal thirds, and add beans to taste.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on December 09, 2006


      Very good dip. It goes together very quickly and easily with ingredients that I usually have on hand. I think that this might also be good with some Rotel tomatoes in it. I added a 4 oz. can of diced jalapenos instead of the 1/3 cup (we like our dip spicy). Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Bean Dip

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.9
    Calories from Fat 250
    Total Fat 27.7 g
    Saturated Fat 17.2 g
    Cholesterol 88.9 mg
    Sodium 572.6 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 4.1 g
    Sugars 0.6 g
    Protein 18.2 g

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