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    You are in: Home / Recipes / Cheesy Bean Dip Recipe
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    Cheesy Bean Dip

    Cheesy Bean Dip. Photo by Bayhill

    1/1 Photo of Cheesy Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Zaffer's Note:

    This is a great cheese and bean dip like those found in some mexican restaurants. Everyone we know who has this can't stop eating it, and begs us to make it for them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cheeses and milk over medium low heat and stir until smooth and creamy.
    2. 2
      Add beans and jalepenos and stir until uniform consistency.
    3. 3
      Pour into a bowl and serve with tortilla chips.
    4. 4
      If you use the pepper jack cheese, you may not need to add any additional jalapenos.
    5. 5
      This makes enough for any picnic or BBQ, if you want to cut the recipe, just keep the cheeses and milk in equal thirds, and add beans to taste.

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    Ratings & Reviews:

    • on December 09, 2006

      55

      Very good dip. It goes together very quickly and easily with ingredients that I usually have on hand. I think that this might also be good with some Rotel tomatoes in it. I added a 4 oz. can of diced jalapenos instead of the 1/3 cup (we like our dip spicy). Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Bean Dip

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.9
     
    Calories from Fat 250
    65%
    Total Fat 27.7 g
    42%
    Saturated Fat 17.2 g
    86%
    Cholesterol 88.9 mg
    29%
    Sodium 572.6 mg
    23%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 4.1 g
    16%
    Sugars 0.6 g
    2%
    Protein 18.2 g
    36%

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