3 Reviews

I enjoyed this soup. I did tweak a little out of necessity as we don't get the same ingredients here in Australia. The vegies I used were diced small and a mix of broccoli, spinach and potato. I added a handful of diced bacon and a can of beans as I have not seen pork and beans here. I also used half milk, half water. Made on stove top out of preference. I thought it a very versatile and useful recipe.

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katew July 17, 2013

This was okay, though I did substitute the cheese spread and added some shredded cheddar cheese (mild). I also took chopped livers advice and did cut the veggies small. Everyone ate it. Made for PRMR tag.

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weekend cooker April 13, 2011

Not our cup of tea. Made exactly as written, but think it needs a little something more. Could be an outstanding dish with a little tweaking. Might be a good way to get the veggies into kids, if the veggies were cut smaller. Thnx for posting, though, Studentchef. Made for ZWT5 for RRR

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Darkhunter May 31, 2009
Cheesy Bean and Vegetable Chowder