Cheesy Bean and Vegetable Chowder

Total Time
Prep 2 mins
Cook 13 mins

This is from I find that many of the recipes there have non kosher meat, but since this is mainly vegetarian, and the cheese i can use can be kosher, this will be nice to make.

Ingredients Nutrition


  1. Combine vegetables, seasonings and milk in 2-quart microwaveable casserole, cover. Microwave at High 7 minutes, stirring once after 4 minutes.
  2. Stir in beans and cheese. Microwave at High 5 to 6 minutes or until vegetables are tender.
  3. Stir halfway through cooking and again before serving.
Most Helpful

4 5

I enjoyed this soup. I did tweak a little out of necessity as we don't get the same ingredients here in Australia. The vegies I used were diced small and a mix of broccoli, spinach and potato. I added a handful of diced bacon and a can of beans as I have not seen pork and beans here. I also used half milk, half water. Made on stove top out of preference. I thought it a very versatile and useful recipe.

4 5

This was okay, though I did substitute the cheese spread and added some shredded cheddar cheese (mild). I also took chopped livers advice and did cut the veggies small. Everyone ate it. Made for PRMR tag.

3 5

Not our cup of tea. Made exactly as written, but think it needs a little something more. Could be an outstanding dish with a little tweaking. Might be a good way to get the veggies into kids, if the veggies were cut smaller. Thnx for posting, though, Studentchef. Made for ZWT5 for RRR