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    You are in: Home / Recipes / Cheesy Bean and Vegetable Chowder Recipe
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    Cheesy Bean and Vegetable Chowder

    Cheesy Bean and Vegetable Chowder. Photo by katew

    1/1 Photo of Cheesy Bean and Vegetable Chowder

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    2 mins

    13 mins

    Studentchef's Note:

    This is from Cajun-recipe.com. I find that many of the recipes there have non kosher meat, but since this is mainly vegetarian, and the cheese i can use can be kosher, this will be nice to make.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine vegetables, seasonings and milk in 2-quart microwaveable casserole, cover. Microwave at High 7 minutes, stirring once after 4 minutes.
    2. 2
      Stir in beans and cheese. Microwave at High 5 to 6 minutes or until vegetables are tender.
    3. 3
      Stir halfway through cooking and again before serving.

    Ratings & Reviews:

    • on July 17, 2013

      45

      I enjoyed this soup. I did tweak a little out of necessity as we don't get the same ingredients here in Australia. The vegies I used were diced small and a mix of broccoli, spinach and potato. I added a handful of diced bacon and a can of beans as I have not seen pork and beans here. I also used half milk, half water. Made on stove top out of preference. I thought it a very versatile and useful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2011

      45

      This was okay, though I did substitute the cheese spread and added some shredded cheddar cheese (mild). I also took chopped livers advice and did cut the veggies small. Everyone ate it. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      35

      Not our cup of tea. Made exactly as written, but think it needs a little something more. Could be an outstanding dish with a little tweaking. Might be a good way to get the veggies into kids, if the veggies were cut smaller. Thnx for posting, though, Studentchef. Made for ZWT5 for RRR

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Bean and Vegetable Chowder

    Serving Size: 1 (1223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 252.8
     
    Calories from Fat 110
    43%
    Total Fat 12.3 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 38.1 mg
    12%
    Sodium 1004.6 mg
    41%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 4.7 g
    18%
    Sugars 0.0 g
    0%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    frozen broccoli carrots cauliflower mix

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