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Make and share this Cheesy BBQ Chicken Cups recipe from Food.com.
- Push the tortillas into 6 greased 1 cup capacity muffin pans and bake at 200°C for 5 minutes.
- Combine the chicken, corn, capsicum and spring onions and divide between the tortilla cups.
- Whisk together the cheese spread, eggs and pepper until combined. Pour over chicken mixture. Bake at 200°C for 20-25 minutes until set.