Total Time
Prep 10 mins
Cook 25 mins

bbq food.

Ingredients Nutrition


  1. Push the tortillas into 6 greased 1 cup capacity muffin pans and bake at 200°C for 5 minutes.
  2. Combine the chicken, corn, capsicum and spring onions and divide between the tortilla cups.
  3. Whisk together the cheese spread, eggs and pepper until combined. Pour over chicken mixture. Bake at 200°C for 20-25 minutes until set.

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