Cheesy BBQ Biscuit Cups

Total Time
25mins
Prep 10 mins
Cook 15 mins

Very neat recipe I found online. Of course you can use Pam cooking spray instead of olive oil and use reduced fat cheese, etc., to cut the fat. Enjoy! 8)

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. In large skillet coated with olive oil, brown meat, onion and green pepper.
  3. Drain, and add tomato sauce, brown sugar, mustard and black pepper; simmer for 5 minutes.
  4. Place each biscuit in a sprayed muffin cup, pressing dough up sides, to the edge of cups.
  5. Evenly spoon mixture into the muffin cups.
  6. Bake 10-15 minutes or until golden brown.
  7. Sprinkle the cheese and bake 2-3 minutes or until cheese has melted.

Reviews

(3)
Most Helpful

mine turned out wonderful! i followed the previous comment and it was fantastic! my man loved it!

lactosecore August 26, 2007

Wonderfully easy and tasty meal. My DS loved this and had 3 helpings! I snap to throw together after a long day at work. Thanks!

~Bekah~ March 02, 2006

My husband LOVED this! Without hesitation he said 5 stars. However, I did tweak the recipe quite a bit, some of it was a like/dislike thing and some was just what I had on hand. So here's what I did... - ground beef (seasoned with salt, pepper, Lawry's, and onion powder - love onions) - 1 onion sauteed (I jump start mine by doing 5 minutes on high in the microwave in one of the plastic onion shaped cases - but let it cool before trying to cut it afterwards!) - 3/4 cup Prego (oiginal) - 1/4 ketchup - brown sugar and pepper as noted - 1 can (8 rolls) Pillsbury dinner rolls - Colby/Jack shredded So, I sauteed the onion in butter separately while I browned then drained the meat and seasonings. Then I added the Prego and ketchup - just enough to coat the meat. Then on went the brown sugar (I prefer dark because it has more flavor) and in went the onions. I used olive oil spray to coat the muffin pans (8 spots) and put one dinner roll in each molding it as the recipe called for. Then I spooned in the meat mixture. Cook as directed, add cheese and cook some more and... voila! Yum! Be prepared - I don't know if the flaky biscuits would have faired better, but the dinner rolls rose quite a bit and so meat and cheese kind of made a mess in the oven - if you have deeper popover pans it'd be neater :) Anyhow, quite yummy and pretty simply to make! Try it out!

Meghan Williams November 06, 2002

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