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1/1 Photo of Cheesy Basil-Stuffed Chicken Breasts
I got this recipe out of The Best of America's Test Kitchen book. Its simple and it's a real family pleaser :) I served this with mashed potatoes and steamed broccoli for a complete meal. Note: Avoid thin chicken breasts for this recipe; they are difficult to stuff without tearing. Preshredded or part-skim mozzarella will also work in the filling, but it will be grainy.
Units: US | Metric
Serving Size: 1 (261 g)
Servings Per Recipe: 4