Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Everyday Party Ideas >

    Weeknight Dinner Winners

    Weeknight Dinner Winners

    27 Easy, Crowd-Pleasing Recipes
    Popcorn, 25 Ways

    Popcorn, 25 Ways

    Movie Night Just Got Way More Fun
    37 Ways to Party With Pizza

    37 Ways to Party With Pizza

    It's Not Delivery, It's All You
    You are in: Home / Recipes / Cheesy Barbecued Popcorn Recipe
    Lost? Site Map

    Cheesy Barbecued Popcorn

    Cheesy Barbecued Popcorn. Photo by Marsha D.

    1/2 Photos of Cheesy Barbecued Popcorn

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Sharon123's Note:

    Adapted from a recipe gleaned off the internet, then doubled the spices for a nice kick. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      If you are making the popcorn from scratch, use about 1/2 cup raw popcorn. Coat the bottom of a 12 inch skillet(I use cast iron) with the oil and heat oil till it gets good and hot. When popcorn starts popping, shake pan over high heat till popping stops.
    2. 2
      Combine butter and seasonings; mix in popcorn until well coated. Sprinkle with cheese, stir well.
    3. 3
      Makes 8 cups.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on January 17, 2009

      55

      I've made many different savory popcorns, and there isn't a lot of variation in them, but this is a perfect balance of spice/fat for me. The only change I made was to bake this in a 320 degree oven for a little while to crisp it up. Thanks for sharing this recipe, Sharon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      55

      I'll pick savoury over sweet every time,and this was a good savoury popcorn.It was easy,delicious and I really enjoyed it (so did my 2 year old DD!!). Thanks Sharon for a great recipe. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008

      55

      Yummy popcorn! I wanted to make it a little less fattening so I sprayed a couple spritzes of canola oil and then shook with spices and about 1/2 the cheese (low fat). Thanks for the recipe, Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Cheesy Barbecued Popcorn

    Serving Size: 1 (201 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.6
     
    Calories from Fat 100
    72%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 20.7 mg
    6%
    Sodium 139.9 mg
    5%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.1 g
    0%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites