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    You are in: Home / Recipes / Cheesy Barbecued Popcorn Recipe
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    Cheesy Barbecued Popcorn

    Cheesy Barbecued Popcorn. Photo by Marsha D.

    1/2 Photos of Cheesy Barbecued Popcorn

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Sharon123's Note:

    Adapted from a recipe gleaned off the internet, then doubled the spices for a nice kick. Enjoy!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      If you are making the popcorn from scratch, use about 1/2 cup raw popcorn. Coat the bottom of a 12 inch skillet(I use cast iron) with the oil and heat oil till it gets good and hot. When popcorn starts popping, shake pan over high heat till popping stops.
    2. 2
      Combine butter and seasonings; mix in popcorn until well coated. Sprinkle with cheese, stir well.
    3. 3
      Makes 8 cups.

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    Ratings & Reviews:

    • on January 17, 2009

      55

      I've made many different savory popcorns, and there isn't a lot of variation in them, but this is a perfect balance of spice/fat for me. The only change I made was to bake this in a 320 degree oven for a little while to crisp it up. Thanks for sharing this recipe, Sharon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      55

      I'll pick savoury over sweet every time,and this was a good savoury popcorn.It was easy,delicious and I really enjoyed it (so did my 2 year old DD!!). Thanks Sharon for a great recipe. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008

      55

      Yummy popcorn! I wanted to make it a little less fattening so I sprayed a couple spritzes of canola oil and then shook with spices and about 1/2 the cheese (low fat). Thanks for the recipe, Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cheesy Barbecued Popcorn

    Serving Size: 1 (201 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.6
     
    Calories from Fat 100
    72%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 20.7 mg
    6%
    Sodium 139.9 mg
    5%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.1 g
    0%
    Protein 3.3 g
    6%

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