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    You are in: Home / Recipes / Cheesy Barbecued Corn on the Cob Recipe
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    Cheesy Barbecued Corn on the Cob

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 31, 2005

      Sharon this was the best! I used only 4 ears. Instead of softening the butter I melted it, added 1 1/2 Tbsp. cheddar cheese powder(that I bought in bulk form) and kept the chili powder at 1 tsp. since we love the stuff!. Rather than wrapping the ears individually in foil I placed them in a pyrex 8x8 baking pan, pured the butter mixture over the corn, than rolled them to evenly coat. I than covered the pan tightly in foil and baked at 350' for 40 min. DELICIOUS! Thanks so much for sharing this...

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    • on July 19, 2010

      This was quite good but my cheese mixture stuck to the foil and took most of the cheese flavour with it! I think that this would be great if it's cooked at low heat for longer on the top rack or maybe baked in the oven. Once in a blue moon, I will get the packaged mac and cheese and the kids have asked me what I can do with the half packs of powdered cheese (I don't love it on mac). I was finally able to show them! Made for Kittencal's Grilling Game. Thanks Sharon123! :)

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    • on March 29, 2008

      We really enjoyed the flavor of the corn. But we did think it was a tad bit on the dry side. I cooked as posted but the cheese mixture decided to attach itself to the foil. I do plan to prepare this again and place the cobs on the outside rim of the grill to see if that works. Thanks Sharon123 for posting.

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    • on April 11, 2006

      I have cooked corn this way before by using taco seasoning mix instead of chili powder. Quick and easy. Adding the cheese would make it even better.

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    • on September 03, 2005

      Yum! I never would have thought to add cheese to my corn before I grill it but I think I will from now on! Very good and so simple too! Thank you!

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    • on June 17, 2005

      We loved this corn! It was so easy to make and being wrapped in foil made clean up a breeze. I did cook this in the oven, but can't wait to try it on the grill. Thanks for sharing the recipe!

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    • on June 05, 2005

      This is GOOD ! did you know you can get the cheddar cheese powder from King Arthur?

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    Nutritional Facts for Cheesy Barbecued Corn on the Cob

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.4
     
    Calories from Fat 152
    57%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 133.4 mg
    5%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.7 g
    15%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    cheddar cheese powder

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