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    You are in: Home / Recipes / Cheesy Baked Ziti Recipe
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    Cheesy Baked Ziti

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    ElizabethKnicely's Note:

    Every time I make this recipe, I am pleasantly surprised since the results far exceed the effort. This casserole is perfect for a simple family meal, but also hearty enough to serve guests. This is fast comfort food that is sure to please everyone at your table. Tip: Just add a tossed salad for a complete meal in a snap. Also, leftovers will freeze well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 350°F Bring a large pot of salted water to boil and add the ziti. Cook until tender, about 8 minutes, drain the pasta.
    2. 2
      Place the ziti in a large bowl . Mix with the ricotta and half of the mozzarella. Grease a 9x13-inch casserole dish. Spread half of the spaghetti sauce on the bottom of the pan. Add the ziti mixture and cover with the remaining sauce. Sprinkle with Parmesan and the remaining mozzarella.
    3. 3
      Bake uncovered, for 20 to 30 minutes, until the casserole bubbles on the edges.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Baked Ziti

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 542.1
     
    Calories from Fat 248
    45%
    Total Fat 27.6 g
    42%
    Saturated Fat 16.0 g
    80%
    Cholesterol 93.6 mg
    31%
    Sodium 824.8 mg
    34%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.7 g
    31%
    Protein 30.8 g
    61%

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