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Oh yeah, 5 stars all the way. Everyone in my family loved this dish. At first, I was skeptical that there was enough green onion to make a difference, but boy even that little bit made a difference. But I didn't really taste any of the dill, so I don't know if it contributed much flavor to the dish, at least not that I noticed. So I wouldn't worry if I were out of fresh dill, because I think it would be just fine without it. I used 4 ounces of salmon fillet as the recipe specifies, but I also added a little bit of smoked salmon, too. Boy, was that a great addition. But even without the smoked salmon, it was positively delicious. I will definitely make this dish again, and probably often.

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NorthwestGal August 22, 2009
Cheesy Baked Tortellini With Salmon