Total Time
45mins
Prep 10 mins
Cook 35 mins

A simple and tasty dish.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Lightly oil an 8 X 8 baking dish.
  3. Whisk together the sauce, marcapone cheese, parsley and thyme in a large bowl.
  4. Cook the tortellini in large pot of boiling salted water about 2 minutes until just tender.
  5. Drain the pasta and add it to the sauce mixture. Toss to coat.
  6. Pour into prepared baking dish and sprinkle shredded cheese to coat.
  7. Cover the baking dish and bake about 30 minutes until the sauce bubbles and the cheese on top has melted.
Most Helpful

5 5

This literally took 5 minutes to put together! The mascarapone gave it a wonderful richness that helped a little go a long way. Still, we must be pigs or something, because I can't imagine this feeding 6 people - it's more like 4, in my opinion. I uncovered the dish at the end to get some color on the cheese. Really delicious!

5 5

So easy and good!! Made a serving for 2 and there was plenty for DH and I. I used a combo of Trader Joe's marinara sauce and canned tomato sauce and tomato paste. Will be making this again!! Made for 2012 Spring PAC.

5 5

I believe this is Giada de Laurentis' recipe. It is exactly the same word for word except she uses sliced smoked mozzarella on the top instead of shredded italian cheese. I love this pasta and actually searched this out to post it. I used a very sliced Meunster cheese on the top and otherwise bake as written. The marcarpone gives a nice depth to the sauce. My husband raves over it.