Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Baked Tortellini Recipe
    Lost? Site Map

    Cheesy Baked Tortellini

    Cheesy Baked Tortellini. Photo by JackieOhNo!

    1/3 Photos of Cheesy Baked Tortellini

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Strawberry Bookworm's Note:

    A simple and tasty dish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Lightly oil an 8 X 8 baking dish.
    3. 3
      Whisk together the sauce, marcapone cheese, parsley and thyme in a large bowl.
    4. 4
      Cook the tortellini in large pot of boiling salted water about 2 minutes until just tender.
    5. 5
      Drain the pasta and add it to the sauce mixture. Toss to coat.
    6. 6
      Pour into prepared baking dish and sprinkle shredded cheese to coat.
    7. 7
      Cover the baking dish and bake about 30 minutes until the sauce bubbles and the cheese on top has melted.

    Ratings & Reviews:

    • on March 01, 2013

      55

      This literally took 5 minutes to put together! The mascarapone gave it a wonderful richness that helped a little go a long way. Still, we must be pigs or something, because I can't imagine this feeding 6 people - it's more like 4, in my opinion. I uncovered the dish at the end to get some color on the cheese. Really delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2012

      55

      So easy and good!! Made a serving for 2 and there was plenty for DH and I. I used a combo of Trader Joe's marinara sauce and canned tomato sauce and tomato paste. Will be making this again!! Made for 2012 Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2007

      55

      I believe this is Giada de Laurentis' recipe. It is exactly the same word for word except she uses sliced smoked mozzarella on the top instead of shredded italian cheese. I love this pasta and actually searched this out to post it. I used a very sliced Meunster cheese on the top and otherwise bake as written. The marcarpone gives a nice depth to the sauce. My husband raves over it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Cheesy Baked Tortellini

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.0
     
    Calories from Fat 70
    22%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 33.4 mg
    11%
    Sodium 818.7 mg
    34%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 3.7 g
    15%
    Sugars 8.3 g
    33%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    mascarpone cheese

    Italian cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites