Cheesy Baked Supper Omelets

Total Time
35mins
Prep 10 mins
Cook 25 mins

This makes a meatless omelet. The recipe is from Pillsbury's Most Requested Recipes.

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees F.
  2. Spray 12x8-inch (2-quart) glass baking dish with cooking spray.
  3. In 8-inch skillet, melt butter over medium heat.
  4. Add bell pepper and onion; cook 2-3 minutes, stirring occasionally, until tender.
  5. In large bowl, beat eggs, sour cream, salt and pepper with wire whisk until well blended.
  6. Stir in bell pepper mixture and cheese.
  7. Pour into baking dish.
  8. Bake uncovered 20-25 minutes or until eggs are set.
  9. Cut omelet into squares to serve.
Most Helpful

5 5

This delicious omelet is versatile and easy to prepare. I added mushrooms to the mix and used a 3 cheese blend of mozzarella, monterey jack & cheddar. I was out of sour cream and subbed plain yogurt. Thanks for sharing, Lainey.

5 5

Very good veggie omelet. I added mushrooms and broccoli and subbed swiss for the cheese (cleaned out the fridge:) ). Super simple, easy clean up after spraying the pan with pam. For aussie swap.