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This is a new spin on a recipe from my childhood-- my dad would make spaghetti and meatballs for me and my sister when my mom was too busy to cook. It was his favorite dish to cook-- boil spaghetti, heat frozen meatballs and refrigerated store-bought sauce, mix and serve. Once I got the hang of how Dad made S&M, I took it a few steps further-- and the result was a huge hit with my family!
Units: US | Metric
Serving Size: 1 (199 g)
Servings Per Recipe: 4
The following items or measurements are not included:
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese