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    You are in: Home / Recipes / Cheesy Baked Spaghetti and Meatballs Recipe
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    Cheesy Baked Spaghetti and Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ProbieFoodie531's Note:

    This is a new spin on a recipe from my childhood-- my dad would make spaghetti and meatballs for me and my sister when my mom was too busy to cook. It was his favorite dish to cook-- boil spaghetti, heat frozen meatballs and refrigerated store-bought sauce, mix and serve. Once I got the hang of how Dad made S&M, I took it a few steps further-- and the result was a huge hit with my family!

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    Ingredients:

    Serves: 4-6

    Yield:

    pan

    Units: US | Metric

    • 3 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
    • 1 lb spaghetti
    • 1 lb frozen small meatballs
    • 1 (8 ounce) bag frozen vegetables (choose either medley or single type)
    • 1 (16 ounce) jar smooth marinara sauce

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Line the bottom and sides of medium saucepan to about half-way up with the frozen meatballs, and pour in marinara sauce until all meatballs are covered. Set to simmer on low heat.
    3. 3
      Take out frozen vegetables, leave on counter.
    4. 4
      In a large pot, follow the directions to cook 1 pound of spaghetti, drain and return to pot.
    5. 5
      With a dinner knife, divide each meatball in half, and then pour into spaghetti pot with sauce, open frozen vegetables and pour into spaghetti pot.
    6. 6
      Mix well, slowly adding two cups of shredded mozzarella.
    7. 7
      Pour mixture into 13x9 baking dish, sprinkle 1 cup mozzarella on top.
    8. 8
      Bake for 15-20 minutes, or until mozzarella on top is melted.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Baked Spaghetti and Meatballs

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.0
     
    Calories from Fat 49
    62%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 2.5 mg
    0%
    Sodium 560.3 mg
    23%
    Total Carbohydrate 110.4 g
    36%
    Dietary Fiber 9.2 g
    37%
    Sugars 14.4 g
    57%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

    meatballs

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