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    You are in: Home / Recipes / Cheesy Baked Potatoes Recipe
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    Cheesy Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    Chef shapeweaver �'s Note:

    I found this recipe in TOH's 2004 "Best of Country Cooking". It was submitted by Dolores Nemec. I changed a couple of things to make this more for mine and my SO's personal tastes. The cooking time includes both baked times, and the prep time includes the cooling time before slicing the top off of potatoes. Submitted on May 23, 2006.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake potatoes at 375ºF for 1 hour or until done.
    2. 2
      When cool enough to handle, cut a thin slice off the top. Scoop out pulp, leaving a thin shell.
    3. 3
      In a medium size bowl, mix together milk, egg, potato, mayonnaise, and 1/2 cup of cheese, salt, and pepper.
    4. 4
      Spoon into potato shells.
    5. 5
      Top with remaining cheese and crumbled bacon.
    6. 6
      Bake for 25 to 30 minutes, or until heated through.

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    Nutritional Facts for Cheesy Baked Potatoes

    Serving Size: 1 (250 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 502.2
     
    Calories from Fat 293
    58%
    Total Fat 32.6 g
    50%
    Saturated Fat 14.3 g
    71%
    Cholesterol 172.6 mg
    57%
    Sodium 898.8 mg
    37%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.5 g
    10%
    Protein 19.7 g
    39%

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