Cheesy Baked Potato Soup

READY IN: 9hrs 15mins
Recipe by Missy Wright

This is a delicious way to warm up in cold weather. My children love this and request it often. This recipe is a combination of a few baked potato recipes I found in one of my favorite crockpot cook books, 'Fix It and Forget It.' Enjoy!

Top Review by Loves2Teach

I made this for a class party before christmas, and they LOVED it. I did boil the potatoes first, only because we needed it to be done sooner than 8 hours. It simmered in the crockpot and made the whole room smell great!! Thanks for posting such a simple but tasty recipe!

Ingredients Nutrition

Directions

  1. Add broth, potatoes, carrots, 3/4 of the onions, 7 slices of crumbled bacon, salt and pepper to crockpot.
  2. Cook on low for 8 hours.
  3. Use potato masher and lightly mash the potatoes to a thick but chunky consistancy.
  4. Add 1 cup each of the mild and sharp cheese, 8 oz sour cream and all of the evaporated milk.
  5. Mix well and cook for 45minutes.
  6. Serve with remaining sour cream, cheese, onion, and bacon sprinkled on top.

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