Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Baked Potato Skins With Creamy Herbed Dip Recipe
    Lost? Site Map

    Cheesy Baked Potato Skins With Creamy Herbed Dip

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    10 mins

    23 mins

    hectorthebat's Note:

    Cheesy Baked Potato Skins with Creamy Herbed Dip

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start by making the dip. Mix together the fromage frais, garlic, lemon zest, and herbs. Season well and chill until needed.
    2. 2
      Preheat the oven to 220C/Gas 7. Place the potatoes in a large saucepan of lightly salted boiling water and cook for 3-4 minutes. Drain thoroughly and, when cool, scoop out the flesh from each wedge, leaving a 1cm/ 1/2in thickness next to the skin (save the scooped-out potato for mash or another recipe). Place the potatoes, flesh-side up, on a baking sheet lined with non-stick baking parchment.
    3. 3
      Combine the spring onions, tomatoes, and dried herbs in a bowl and season well. Spoon the mixture into the potato wedges, top with the cheese, and bake in the oven for 20-25 minutes, or until crisp and golden. Serve immediately with the dip.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cheesy Baked Potato Skins With Creamy Herbed Dip

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.7
     
    Calories from Fat 88
    27%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 28.9 mg
    9%
    Sodium 197.1 mg
    8%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 7.9 g
    31%
    Sugars 7.5 g
    30%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    mixed herbs

    fromage frais

    mixed herbs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites