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    You are in: Home / Recipes / Cheesy Baked Potato Skins With Creamy Herbed Dip Recipe
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    Cheesy Baked Potato Skins With Creamy Herbed Dip

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    10 mins

    23 mins

    hectorthebat's Note:

    Cheesy Baked Potato Skins with Creamy Herbed Dip

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    Units: US | Metric


    1. 1
      Start by making the dip. Mix together the fromage frais, garlic, lemon zest, and herbs. Season well and chill until needed.
    2. 2
      Preheat the oven to 220C/Gas 7. Place the potatoes in a large saucepan of lightly salted boiling water and cook for 3-4 minutes. Drain thoroughly and, when cool, scoop out the flesh from each wedge, leaving a 1cm/ 1/2in thickness next to the skin (save the scooped-out potato for mash or another recipe). Place the potatoes, flesh-side up, on a baking sheet lined with non-stick baking parchment.
    3. 3
      Combine the spring onions, tomatoes, and dried herbs in a bowl and season well. Spoon the mixture into the potato wedges, top with the cheese, and bake in the oven for 20-25 minutes, or until crisp and golden. Serve immediately with the dip.

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    Nutritional Facts for Cheesy Baked Potato Skins With Creamy Herbed Dip

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.7
    Calories from Fat 88
    Total Fat 9.7 g
    Saturated Fat 5.9 g
    Cholesterol 28.9 mg
    Sodium 197.1 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 7.9 g
    Sugars 7.5 g
    Protein 13.4 g

    The following items or measurements are not included:

    mixed herbs

    fromage frais

    mixed herbs

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