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    You are in: Home / Recipes / Cheesy Baked Potato and Bacon Soup Recipe
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    Cheesy Baked Potato and Bacon Soup

    Average Rating:

    2 Total Reviews

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    • on September 27, 2009

      This was tasty on a cool evening! Easy to make. My husband didn't care for it but I loved everything about it! Thanks for a great recipe.

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    • on April 11, 2007

      Because of time constraints today, I was unable to bake the potatoes. So, I took the skin off and boiled them on the stove-top--just like I would to make mashed potatoes. I used green bell pepper instead of celery. Kit, I know how you like things spicy~so I decreased the cayenne to 1/4 teaspoon and it was perfect for our tastes! My potatoes weren't very large, so I ended up using 7 regular sized potatoes. When I started adding the half-n-half and milk, I felt I only needed about 1 1/2 cups of milk to make the soup to the creaminess we wanted. This soup is AWESOME! My hubby is in lunch heaven right now. Thanks, Kitz!

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    Nutritional Facts for Cheesy Baked Potato and Bacon Soup

    Serving Size: 1 (4004 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 385.0
     
    Calories from Fat 189
    49%
    Total Fat 21.1 g
    32%
    Saturated Fat 12.4 g
    62%
    Cholesterol 64.9 mg
    21%
    Sodium 306.2 mg
    12%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.8 g
    7%
    Protein 12.8 g
    25%

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