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This is another take on macaroni and cheese. I like to use some cheddar for a little added classic macaroni and cheese flavor. I also put in different vegetables (broccoli, cauliflower or carrots) to vary the dish. A great comfort meal for cold days. I got this recipe from a cooking magazine from Byerley's.
Units: US | Metric
Serving Size: 1 (214 g)
Servings Per Recipe: 6
The following items or measurements are not included:
frozen peas broccoli cauliflower carrots