Cheesy Baked Pasta With Spinach & Artichokes

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READY IN: 35mins
Recipe by Meredith .F

From Real Simple April 2010

Ingredients Nutrition


  1. Cook the pasta according to the package directions, drain, and return it to the pot. Heat broiler.
  2. Add the artichoke hearts, spinach, Parmesan, half the mozzarella, and ¼ teaspoon pepper to the pasta and toss to combine.
  3. Transfer the mixture to a shallow 2-quart (or 8-inch square) broilerproof baking dish and sprinkle with the remaining mozzarella. Broil until the cheese is browned in spots, 2 to 3 minutes.

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