Cheesy Baked Grit

Submitted by snuqueen

"My husband grew up in the South...being a Midwesterner, I had never eaten Grits. This has become my favorite side dish with beef and pork. Got it from an Amish recipe book called "Recipes from Family and Friends"."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 cup grits, uncooked
• 1⁄4 cup margarine or 1/4 cup butter (I use a litte less)
• 2 eggs, beaten
• 1 cup grated cheese
• 1⁄2 - 3⁄4 can cream of chicken soup

directions

1. Cook the grits according to package directions.
2. Stir in margarine/butter, then soup, then eggs.
3. Fold in cheese, reserving a little for the top.
4. Sprinkle reserved cheese on top.
5. Bake at 350 degrees until firm.
6. Enjoy!

Reviews

[texasmom61]

I was raised on grits being from Georgia and now I'm a Texan. This was a excellent recipe and had a good taste to it.