Cheesy Baked Grit

READY IN: 45mins
Recipe by snuqueen

My husband grew up in the South...being a Midwesterner, I had never eaten Grits. This has become my favorite side dish with beef and pork. Got it from an Amish recipe book called "Recipes from Family and Friends".

Top Review by texasmom61

I was raised on grits being from Georgia and now I'm a Texan. This was a excellent recipe and had a good taste to it.

Ingredients Nutrition

  • 1 cup grits, uncooked
  • 14 cup margarine or 14 cup butter (I use a litte less)
  • 2 eggs, beaten
  • 1 cup grated cheese
  • 12-34 can cream of chicken soup


  1. Cook the grits according to package directions.
  2. Stir in margarine/butter, then soup, then eggs.
  3. Fold in cheese, reserving a little for the top.
  4. Sprinkle reserved cheese on top.
  5. Bake at 350 degrees until firm.
  6. Enjoy!

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