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    You are in: Home / Recipes / Cheesy Baked Grit Recipe
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    Cheesy Baked Grit

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    snuqueen's Note:

    My husband grew up in the South...being a Midwesterner, I had never eaten Grits. This has become my favorite side dish with beef and pork. Got it from an Amish recipe book called "Recipes from Family and Friends".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the grits according to package directions.
    2. 2
      Stir in margarine/butter, then soup, then eggs.
    3. 3
      Fold in cheese, reserving a little for the top.
    4. 4
      Sprinkle reserved cheese on top.
    5. 5
      Bake at 350 degrees until firm.
    6. 6
      Enjoy!
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    Nutritional Facts for Cheesy Baked Grit

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.5
     
    Calories from Fat 140
    51%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.1 g
    25%
    Cholesterol 84.5 mg
    28%
    Sodium 460.6 mg
    19%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 8.7 g
    17%
    Detailed Nutrition Values About Nutrition Info

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