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By Martini Guy
Added June 26, 2004 | Recipe #94421
Average Rating:
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By DaisyJoy
on April 30, 2011
Tasty and super easy! My family loved it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gwynn
on February 26, 2011
This was soooo good! Simple to make too. Will make many more times I'm sure. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
easy and good
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ByNDii
on October 05, 2009
This was absolutely DELICIOUS!! I didn't expect it to be so tasty and the fish just melted in our mouths. Brilliant. Will most absolutely be making this often!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #819195
on October 22, 2008
This was very good and easy to make. I substituted lime juice for the lemon juice.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lamars Mommy
on August 12, 2008
It was perfectly delicious! I didn't expect it to be this good and easy to make. DH loved it too.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #301544
on April 12, 2006
Very easy to make. Yum Yum.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Elaine in NH
on November 20, 2005
i was looking for an au gratin recipe but decided to try this instead. It was so easy to assemble and the sour cream and lemon gives it a nice tang. I will be making this often!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy didyb
on February 02, 2005
This was good. I used Tilapia. My fish was totally thawed, but for some reason, my sauce turned out runny. It was delish, though, so I just used a spoon to finish off the sauce in the pan. Will keep and use again- quick and easy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JSkizzle
on September 28, 2004
This was very good. I used two thick cod fillets which took exactly 35 minutes to cook. The sauce was wonderful! I served it with a salad and bread. The leftover sauce in the pan was perfect for dipping the bread into.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tomi Redfern
on July 29, 2004
This was fantastic!!! The only change I made to the recipe was using 2 - 3 fresh green onions, chopped, instead of the regular onion. This was extremely easy to make and very quick. I served this with Long Grain & Wild Rice and Fresh Asparagus.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (151 g)
Servings Per Recipe: 6
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