11 Reviews

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Tasty and super easy! My family loved it!

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DaisyJoy April 30, 2011

This was soooo good! Simple to make too. Will make many more times I'm sure. Thanks for posting.

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gwynn February 26, 2011

easy and good

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Michelle Dominic January 20, 2011

This was absolutely DELICIOUS!! I didn't expect it to be so tasty and the fish just melted in our mouths. Brilliant. Will most absolutely be making this often!!!

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ByNDii October 05, 2009

This was very good and easy to make. I substituted lime juice for the lemon juice.

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Cheryl A. October 22, 2008

It was perfectly delicious! I didn't expect it to be this good and easy to make. DH loved it too.

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Lamars Mommy August 12, 2008

Very easy to make. Yum Yum.

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kelly6t April 12, 2006

i was looking for an au gratin recipe but decided to try this instead. It was so easy to assemble and the sour cream and lemon gives it a nice tang. I will be making this often!

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Elaine in NH November 20, 2005

This was good. I used Tilapia. My fish was totally thawed, but for some reason, my sauce turned out runny. It was delish, though, so I just used a spoon to finish off the sauce in the pan. Will keep and use again- quick and easy!

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didyb February 02, 2005

This was very good. I used two thick cod fillets which took exactly 35 minutes to cook. The sauce was wonderful! I served it with a salad and bread. The leftover sauce in the pan was perfect for dipping the bread into.

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JSkizzle September 28, 2004
Cheesy Baked Fillet of Fish Casserole