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    You are in: Home / Recipes / Cheesy Baked Fillet of Fish Casserole Recipe
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    Cheesy Baked Fillet of Fish Casserole
    Cheesy Baked Fillet of Fish Casserole. Photo by ByNDii

    Photo by ByNDii

    1 Photo of Cheesy Baked Fillet of Fish Casserole

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    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Martini Guy's Note:

    Serve with a green salad, garlic french bread and a glass of chardonnay. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt butter and blend in the lemon juice and sour cream.
    3. 3
      Salt and pepper the fish to taste and place in a casserole dish.
    4. 4
      Spread the onion rings evenly on top.
    5. 5
      Pour the sour cream mixture over fish, spread evenly and top with the cheese.
    6. 6
      Bake for 35 minutes or until fish flakes with a fork.
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    Nutritional Facts for Cheesy Baked Fillet of Fish Casserole

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.8
     
    Calories from Fat 167
    65%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.0 g
    55%
    Cholesterol 100.6 mg
    33%
    Sodium 236.4 mg
    9%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.9 g
    7%
    Protein 19.5 g
    39%
    Detailed Nutrition Values About Nutrition Info

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