Cheesy Baked Fillet of Fish Casserole

Submitted by Martini Guy

"Serve with a green salad, garlic french bread and a glass of chardonnay. Enjoy!"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 cup sour cream
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 1 - 1 1⁄2 lb of firm white fish fillet (halibut, or ling cod work well)
• salt
• pepper
• 1⁄2 medium onion, thinly sliced and seperated into rings
• 1 - 1 1⁄2 cup grated cheddar cheese

directions

1. Preheat oven to 350 degrees.
2. Melt butter and blend in the lemon juice and sour cream.
3. Salt and pepper the fish to taste and place in a casserole dish.
4. Spread the onion rings evenly on top.
5. Pour the sour cream mixture over fish, spread evenly and top with the cheese.
6. Bake for 35 minutes or until fish flakes with a fork.

Reviews

[ByNDii]

This was absolutely DELICIOUS!! I didn't expect it to be so tasty and the fish just melted in our mouths. Brilliant. Will most absolutely be making this often!!!

 

[Laurie M.]

I have been using this recipe for a number of years and I added French fried onion rings to the mix and on top 5 minutes before the casserole was done. Delicious!

 

[Sigita v.]

Did not make any changes. It was perfect.

 

[kdinegan07]

We really liked it. I didn't use onions. I sprinkled roasted garlic powder on the fish before I poured the sour cream mixture over it. Will make this again.

 

[fernbend]

5 stars due to the surprisingly yummy taste for such little effort and few ingredients. The only change I made was using lime juice instead of lemon. And I had a frozen fish fillet that had been in my freezer WAY to long... if this recipe could made that not just palatable but super tasty, it's a keeper for me!