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    You are in: Home / Recipes / Cheesy Baked Fillet of Fish Casserole Recipe
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    Cheesy Baked Fillet of Fish Casserole

    Cheesy Baked Fillet of Fish Casserole. Photo by ByNDii

    1/1 Photo of Cheesy Baked Fillet of Fish Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Martini Guy's Note:

    Serve with a green salad, garlic french bread and a glass of chardonnay. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt butter and blend in the lemon juice and sour cream.
    3. 3
      Salt and pepper the fish to taste and place in a casserole dish.
    4. 4
      Spread the onion rings evenly on top.
    5. 5
      Pour the sour cream mixture over fish, spread evenly and top with the cheese.
    6. 6
      Bake for 35 minutes or until fish flakes with a fork.

    Ratings & Reviews:

    • on April 30, 2011

      55

      Tasty and super easy! My family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2011

      55

      This was soooo good! Simple to make too. Will make many more times I'm sure. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2011

      55

      easy and good

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Cheesy Baked Fillet of Fish Casserole

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.8
     
    Calories from Fat 167
    65%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.0 g
    55%
    Cholesterol 100.6 mg
    33%
    Sodium 236.4 mg
    9%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.9 g
    7%
    Protein 19.5 g
    39%

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