Cheesy Baked Egg and Bacon Benedict

READY IN: 30mins
Recipe by Kittencalrecipezazz

This takes no time at all to make, and makes a great weekend brunch! Serve this over toated English muffin halves, it's delicious! For this recipe use the thin-sliced bacon (uncooked) you can use the thicker sliced but you will have to partailly cook it first before using in this dish..

Top Review by LAURIE

I divided this in thirds to make. The first casserole I made as directed using 5 slices bacon, 4 eggs 1/3 cup cream, 2/3 cup swiss and about 1/8 cup parm cheese in a 8x8 pan, and served it over english muffins, DS and DD#1 loved it and both thought it did resemble eggs benedict. It is very rich and filling. I am not a lover of eggs with yolks I can see, (I know Im wierd) so I made another 8x8 casserole with 5 slices bacon, 2/3 cup swiss, 4 eggs, slightly beaten, 1/3 cup cream over the top and the parm. This was good and rich also. DS liked them both. I would like to try it with a thin canadian bacon or ham. Wither way this is a great casserole and very quick to put together. This smaller casseroles did not take the full 10 minutes at 425, more like 8 minutes. Thanks Kitten!

Ingredients Nutrition


  1. Set oven to 400 degrees (oven rack set to bottom position).
  2. Lightly grease a 13 x 9-inch baking dish.
  3. Place the uncooked thin bacon slices evenly into the bottom of the baking dish.
  4. Sprinkle the Swiss cheese on top of the bacon.
  5. Break the eggs over the cheese (spacing evenly).
  6. Pour the whipping cream over the eggs, then sprinkle with salt and black pepper.
  7. Bake at 424 degrees (bottom oven rack) for 10 minutes.
  8. Remove from oven then sprinkle with parmesan cheese then paprika; return to oven for another 8-10 minutes or until set.
  9. Let stand for about 10 minutes before serving.

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