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    You are in: Home / Recipes / Cheesy Baked Chicken Breasts Recipe
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    Cheesy Baked Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Marashin's Note:

    I found this in a cookbook called 1000 Classic and it has been a family favorite ever since. Quick, easy, cheap and really delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the milk and mustard in a bowl. Mix the cheese with the flour and chives on a plate.
    2. 2
      Dip the chicken in the wet mixture coating evenly. Use a pastry brush if needed.
    3. 3
      Dip chicken into cheese mixture pressing to coat them evenly.
    4. 4
      Place on a cookie sheet and top with any spare cheese mixture.
    5. 5
      Bake in a preheated 400 degree oven for 30-35 minutes or until golden brown and cooked through.
    6. 6
      Goes wonderfully with any side dish.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 17, 2009

      35

      Easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009

      55

      This is absolurely a wonderful dish. I also doubled the sauce because we are "saucy" people and love lots of sauce. The chicken breasts were moist, juicy and tender. Great recipe, Marashin, thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008

      55

      My chicken breasts were rather thick, so I would double the mustard sauce the next time. I would also either use foil on the pan or grease it. Our granddaughter, who is a picky eater, ate her whole chicken breast. My husband had another half one for seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cheesy Baked Chicken Breasts

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.9
     
    Calories from Fat 101
    37%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 98.6 mg
    32%
    Sodium 338.1 mg
    14%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 35.3 g
    70%

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