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    You are in: Home / Recipes / Cheesy Baked Chicken Breasts Recipe
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    Cheesy Baked Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Marashin's Note:

    I found this in a cookbook called 1000 Classic and it has been a family favorite ever since. Quick, easy, cheap and really delicious!

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    Units: US | Metric


    1. 1
      Mix the milk and mustard in a bowl. Mix the cheese with the flour and chives on a plate.
    2. 2
      Dip the chicken in the wet mixture coating evenly. Use a pastry brush if needed.
    3. 3
      Dip chicken into cheese mixture pressing to coat them evenly.
    4. 4
      Place on a cookie sheet and top with any spare cheese mixture.
    5. 5
      Bake in a preheated 400 degree oven for 30-35 minutes or until golden brown and cooked through.
    6. 6
      Goes wonderfully with any side dish.

    Ratings & Reviews:

    • on October 17, 2009



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    • on September 17, 2009


      This is absolurely a wonderful dish. I also doubled the sauce because we are "saucy" people and love lots of sauce. The chicken breasts were moist, juicy and tender. Great recipe, Marashin, thanks for sharing it.

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    • on September 24, 2008


      My chicken breasts were rather thick, so I would double the mustard sauce the next time. I would also either use foil on the pan or grease it. Our granddaughter, who is a picky eater, ate her whole chicken breast. My husband had another half one for seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cheesy Baked Chicken Breasts

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.9
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 6.4 g
    Cholesterol 98.6 mg
    Sodium 338.1 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 35.3 g

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