Cheesy Baked Chicken Breasts

Total Time
Prep 5 mins
Cook 35 mins

I found this in a cookbook called 1000 Classic and it has been a family favorite ever since. Quick, easy, cheap and really delicious!

Ingredients Nutrition


  1. Mix the milk and mustard in a bowl. Mix the cheese with the flour and chives on a plate.
  2. Dip the chicken in the wet mixture coating evenly. Use a pastry brush if needed.
  3. Dip chicken into cheese mixture pressing to coat them evenly.
  4. Place on a cookie sheet and top with any spare cheese mixture.
  5. Bake in a preheated 400 degree oven for 30-35 minutes or until golden brown and cooked through.
  6. Goes wonderfully with any side dish.
Most Helpful

3 5


5 5

This is absolurely a wonderful dish. I also doubled the sauce because we are "saucy" people and love lots of sauce. The chicken breasts were moist, juicy and tender. Great recipe, Marashin, thanks for sharing it.

5 5

My chicken breasts were rather thick, so I would double the mustard sauce the next time. I would also either use foil on the pan or grease it. Our granddaughter, who is a picky eater, ate her whole chicken breast. My husband had another half one for seconds.