Total Time
40mins
Prep 10 mins
Cook 30 mins

Adapted from a recipe in Real Simple magazine, this bakes up crunchy and moist.Use the cheddar flavored Flipside crackers for extra cheesy flavor. I make this when I'm making Baked Mac & Cheese, and top it with the leftover crumb mixture too! Steamed broccoli is a perfect compliment to the other two dishes. I used Flipside crackers (townhouse crackers with pretzel on one side), but plain ol' Ritz, Townhouse or Club crackers will do.

Ingredients Nutrition

Directions

  1. Combine the crackers, cheese, garlic, salt and pepper in a large zip-top bag.
  2. Melt butter and place in a shallow bowl.
  3. Dip each chicken breast in the melted butter, then drop into the bag and shake until completely covered, pressing the mixture against the chicken.
  4. Place in a greased casserole dish.
  5. Repeat with remaining chicken pieces.
  6. Top lightly with remaining crumb mixture.
  7. Drizzle with any remaining butter.
  8. Bake uncovered at 350 for 30 minutes.
Most Helpful

I saw a similar recipe on a OAMC blog. To make ahead/freezer meal - Prepare the chicken as directed. After coating it in the cracker mixture, place chicken in a gallon sized freezer bag, seal and freeze flat in your freezer. When ready to prepare, place on a baking sheet and drizzle with melted butter. Bake as directed above from frozen until cooked through, possibly 30-35 minutes depending on thickness.