1 Review

Made this for the DM as a light dinner and as she does not like spicy I used ham in place of the salami and used Quick Boston Baked Beans, I used 2 medium potatoes and baked them in the oven as I already had it on and scooped as much of the potatoe out as possible as I knew the DM would not eat the skins and she thoroughly enjoyed. Thank you Jewelies, made for Make My Recipe - Edition 11.

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I'mPat July 10, 2010
Cheesy Baked Beans in Baked Potatoes