2 Reviews

Yummy! I have never used frosen artichokes, but now with this recipe we will enjoy them all the time! I didn't include the nuts or italian seasoning out of personal preference. Luckily, my artichoke hearts were already separated, so I could skip that step. Thank you so much; this was so simple and delicious!

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Kiko February 28, 2006

I made this last night, but actually didn't eat it until lunchtime today. Warmed it up and added white rice for a main meal. Very good. Will definitely make this again. I didn't have any pecans, so left them out and also added more cheese. Thanks for the recipe!

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WendyinGermany February 24, 2006
Cheesy Baked Artichokes