Cheesy Bacon Potatoes (Sandra Lee)

Total Time
15mins
Prep 0 mins
Cook 15 mins

Cheese, bacon and potatoes...all my favorites! So easy! Thanks to Semi-Homemade.

Ingredients Nutrition

  • nonstick cooking spray
  • 1 (32 ounce) packagefrozen potatoes, pieces
  • no-salt multi-purpose seasoning
  • 1 package shredded cheddar cheese or 1 package jack blend cheese
  • 12 cup crumbled cooked bacon
  • 12 cup sliced scallion
  • sour cream, for garnish

Directions

  1. Preheat oven to 450 degrees F.
  2. Coat a large skillet thoroughly with nonstick spray.
  3. Over medium heat, heat potatoes for about 10 minutes, stirring frequently and sprinkling generously with no-salt seasoning.
  4. Transfer to casserole dish and sprinkle with shredded cheese and crumbled bacon.
  5. Bake in oven about 5 minutes; sprinkle with scallions, then return to oven for another few minutes, until cheese is melted.
  6. Serve immediately with a hearty dollop of sour cream.