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    You are in: Home / Recipes / Cheesy Bacon Potatoes Recipe
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    Cheesy Bacon Potatoes

    1/11 Photos of Cheesy Bacon Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    iewe's Note:

    A nice twist on the classic mashed potatoes!

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    Units: US | Metric


    1. 1
      Mix all ingredients together and serve warm.
    2. 2
      Suggestion: Use your leftover mashed potatoes for this recipe. Simply warm them with a little extra milk before mixing the other ingredients inches.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 06, 2011


      I made this recipe on 8/5/2011 for the " Stop and Color "Event in the Food Photo Forum.Other than cutting the recipe down for just two,the recipe was made as written(except I forgot to get green onions@the store ).The taste reminded me of a loaded baked potato and which when made this way,is a much quicker way to get that taste.Thanks for posting and, " Keep Smiling :) "

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    • on April 11, 2011


      I'd give this dish more stars if I could . Absolutely delicious! I used a Cabot sharp cheddar. :)

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    • on November 27, 2009


      Baby, its cold outside, and having been out in it all day, I was so hungry I could of spit nails. Instead, I got the leftover mash taters' out from the icebox, (from Thanksgiving) microwaved some bacon strips up, and now....delved into this classic potato dish. I followed this exactly! No need to change a thing, except you add a fork, cause it would be messy eating with your hands. Made for PRMR Holiday Special.Novembre 2009

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    Read All Reviews (19)


    Nutritional Facts for Cheesy Bacon Potatoes

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.9
    Calories from Fat 250
    Total Fat 27.7 g
    Saturated Fat 15.2 g
    Cholesterol 73.1 mg
    Sodium 958.6 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 3.3 g
    Sugars 5.5 g
    Protein 13.8 g

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