Cheesy Bacon Pearl Couscous
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 1 1⁄2 cups chicken stock
- 1 cup israeli couscous (pearl couscous)
- 4 slices bacon
- 1 cup monterey jack cheese, shredded
- 1⁄2 onion, chopped
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt (to taste)
directions
- Chop the bacon into bite-sized pieces and fry until crisp in a large saucepan. Once bacon is cooked through, remove bacon with a slotted spoon and set aside to drain.
- Add the onion to the pan and saute until softened and translucent. Add the garlic, saute one minute more, then add the chicken stock and salt.
- Bring the stock to a simmer and add the couscous.
- Simmer, while stirring frequently, 10 minutes (or until couscous is cooked to your liking). Remove the pan from the heat.
- Add the Montery Jack cheese and stir to combine. Once the cheese is melted, add the bacon, stir once more, and serve.
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