Cheesy Bacon Muffins

READY IN: 50mins
Top Review by meadow

These are very good muffins with interesting flavors melding together. The muffins are moist and slightly sweet, but the bacon brings out a smoky and salty taste. The flavors all work well together. I will make these again. Thank you, Meadow

Ingredients Nutrition


  1. Grease muffin cups and the top of the muffin pan.
  2. Sprinkle with cornmeal.
  3. In a bowl, stir the flour, shredded cheese, sugar, baking powder, salt and ground pepper together.
  4. Make a well in the center of the mixture.
  5. Combine the egg, milk and oil in a small bowl.
  6. Add the egg mixture all at once to the flour mixture, stirring just until moistened.
  7. (The batter should be lumpy).
  8. Fold in crumbled bacon.
  9. Fill prepared cups even with the top of the muffin pan.
  10. Bake in a 400°F oven for 20 to 25 minutes (or until muffins are golden).
  11. Remove muffins from pan and serve warm.

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