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    You are in: Home / Recipes / Cheesy Bacon Mashed Potato Bake Recipe
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    Cheesy Bacon Mashed Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PeachPie24's Note:

    Filling and Comforting. My kids love this.

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    Ingredients:

    Serves: 4-6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 350.
    2. 2
      Cook your bacon until extra crispy, crumble and set aside.
    3. 3
      Peel and dice your potatoes, place in a large pot of boiling water and boil until soft.
    4. 4
      Drain the potatoes and put them in a large bowl, add the ranch dressing, butter, black pepper and season all.
    5. 5
      Get a potato masher or an electric mixer and blend until all the lumps are out of the potatoes.
    6. 6
      Add the bacon pieces and 1/2 a cup of cheddar cheese. Mix with a spoon until well blended.
    7. 7
      Put everything in a casserole dish and top with the remaining 2 1/2 cups of cheese.
    8. 8
      Bake at 350 until the cheese on top is melted.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Bacon Mashed Potato Bake

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 765.5
     
    Calories from Fat 456
    59%
    Total Fat 50.7 g
    78%
    Saturated Fat 26.4 g
    132%
    Cholesterol 125.5 mg
    41%
    Sodium 891.1 mg
    37%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 6.0 g
    24%
    Sugars 2.8 g
    11%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    Season-All salt

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